Fruits, fruit rolls and vegetables should be dried at 130ºF to 140ºF (55º to 60ºC). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140ºF (60ºC) during the first couple of hours of drying. The actual temperature of the food will remain 15ºF to 20ºF (6º to 8ºC) lower than the air temperature for the first couple of hours.
Measures approximately 13 by 13 by 10-inch
Ships in Certified Frustration-Free Packaging. FD-75A is Frustration free packaging and FD-75PR is retail packaging.
Includes recipe book, 2 solid sheets, 2 mesh sheets, and 3 jerky spice packets
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