2.5L large kadai , cast iron skillet – 10 inch diameter and cast iron dosa tawa/roti tawa – 25.5cm diameter. Compatible with gas stove, contains – kadai, skillet, tawa. Food Safe – Cast iron cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove – can be used on the stove, over a fire. It can withstand high temperatures for a long time.
No of pieces -3. Tasty – Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Healthy – Unlike non stick and other pots/pans cast iron is healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
Use & Care – All the indus valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai/pan under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Usage – once it is done, use a soft cloth to wipe away the excess oil and store the kadai/pan in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Package Contains 1 Cookware Set
Indus Valley Cast Iron Cookware set, Kadai, Skillet Fry Pan & Dosa Tawa Cookware Combo Set, 3 Pieces (Black, Cast Iron…
₹ 2461
2.5L large kadai , cast iron skillet – 10 inch diameter and cast iron dosa tawa/roti tawa – 25.5cm diameter. Compatible with gas stove, contains – kadai, skillet, tawa. Food Safe – Cast iron cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove – can be used on the stove, over a fire. It can withstand high temperatures for a long time.
No of pieces -3. Tasty – Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Healthy – Unlike non stick and other pots/pans cast iron is healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
Use & Care – All the indus valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai/pan under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
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